Hours, Menu, and Photos
Catering Menu

Sunday - Thursday: 4 pm - 10 pm
Friday & Saturday: 4 pm - 3 am

Catering options are available 24 hours a day / 7 days a week! Call Becca Cornell today at 574-322-8790.

If you would like us to send you a copy directly, please email us at dcspizza.elkhart@gmail.com.


Check out our newest creation, Chicken Parmesan. Tender all white meat chicken, breaded and baked to perfection then topped with our signature DC sauce, creamy cheese and imported romano cheese. Served hot and fresh with a generous helping of spaghetti and more of DC's Original sauce, this dish will have your taste buds singing for more.

This massive pizza is our Chicago Deep Dish pizza, meat lovers style. From a thick crispy crust, to double cheese and toppings, and just the right amount of sauce, this pizza has people coming back for more. At 16" in diameter, this is our biggest pizza offering and will feed about 7 to 10 people.

Have you ever had a REAL volcano pizza? This spicy item is our Mt. St. Helen's Pizza:

Red hot sauce, our hand-sliced pepperoni, imported capicola, jalapeno, banana pepper rings, onion, our homemade Italian sausage, our signature four cheese blend of Mozzarella, Munster, Swiss, and Provolone, and a healthy amount of crushed red peppers for some extra kick. 

Oh, for the love of all things meat!

This 4 topping meat-stravaganza is covered in double smoked deli ham, maple smoked bacon, fresh, never frozen pepperoni, and homemade Italian sausage. Sure to please the taste buds of the meat lover in your family. Or, try our gourmet version of this pizza, by going for the Presidential Meat Lover's pizza and add real Canadian bacon, capicola, and our very own meatballs.

But, if you're looking for something more traditional, our House Special is one of our most popular pizzas. Topping our signature DC's sauce with double smoked ham, sliced in house pepperoni, and fresh mushrooms.

For those who love garlic - and cheese! - our cheesy breadsticks are made hot and fresh when you order - not premade and sitting for hours and reheated. These melt in your mouth breadsticks come with your choice of dipping sauce: nacho cheese, pizza sauce, or ranch dressing.

Or try something personal sized and go for the calzone or stromboli. All of our calzones start with our crispy pizza dough and we make it cheesy with ricotta cheese and our four cheese blend. Insert any toppings you like, or try one of our pizzas all wrapped up, and served with your sauce of choice on the side. Pictured here is a slight twist on our Vegetarian pizza, with added jalapenos, banana pepper rings and green olives.

Lots of people have been asking us what the Smithsonian Challenge is all about.. Here's the lowdown from one who knows:

We start with our Chicago deep dish pizza dough and top it with all 9 meats, all 9 veggies, 11 cheeses, and 5 sauces. This pizza is a museum of flavor:

Our original pizza sauce
Our signature BBQ sauce
Our special blend Blazin' Hot sauce
Cool and creamy ranch dressing
Tangy Bleu cheese dressing

Fresh sliced pepperoni
Double smoked deli ham
Spicy Capicola (an Italian style crushed red pepper flavored ham)
Smoked Canadian bacon
In house seasoned fresh Italian sausage
Maple smoked bacon
Homemade meatballs
Fajita - style chicken
Zesty taco beef

Fresh, never canned, mushrooms
Hand diced green peppers
Top of the line green olives
Flavorful black olives
Juicy ripe tomatoes
Savory yellow banana pepper rings
Jalapenos to add a bit of kick
Onions so fresh they make us cry
Sweet tangy Dole pineapple

Grated Asiago
Grated Parmesan
Grated Romano
Salty and fresh Feta
Creamy Cheddar
Grated Pecorino Romano

Finally the crust is finished with our garlic-Parmesan butter.

To beat the challenge of all these flavors, a single person must eat the whole pizza pie within an hour in our restaurant to win. Winners will receive the pizza for free, a picture of them will be put on our wall, and a certificate naming them the Smithsonian Challenge Champion. Subsequent challengers must beat the current record holder to be named the new Champion of this museum of flavor and to receive their pizza for free.

This delicious dessert? We call it "Old Glory." Topped with cherry and blueberry, then striped and spangled with vanilla icing, this tasty treat is a Glorious combination of red, white and blueberry!