Check out our newest creation, Chicken Parmesan. Tender all white meat chicken, breaded and baked to perfection then topped with our signature DC sauce, creamy cheese and imported romano cheese. Served hot and fresh with a generous helping of spaghetti and more of DC's Original sauce, this dish will have your taste buds singing for more.
This massive pizza is our Chicago Deep Dish pizza, meat lovers style. From a thick crispy crust, to double cheese and toppings, and just the right amount of sauce, this pizza has people coming back for more. At 16" in diameter, this is our biggest pizza offering and will feed about 7 to 10 people.
Have you ever had a REAL volcano pizza? This spicy item is our Mt. St. Helen's Pizza:
Red hot sauce, our hand-sliced pepperoni, imported capicola, jalapeno, banana pepper rings, onion, our homemade Italian sausage, our signature four cheese blend of Mozzarella, Munster, Swiss, and Provolone, and a healthy amount of crushed red peppers for some extra kick.
Oh, for the love of all things meat!
This 4 topping meat-stravaganza is covered in double smoked deli ham, maple smoked bacon, fresh, never frozen pepperoni, and homemade Italian sausage. Sure to please the taste buds of the meat lover in your family. Or, try our gourmet version of this pizza, by going for the Presidential Meat Lover's pizza and add real Canadian bacon, capicola, and our very own meatballs.
But, if you're looking for something more traditional, our House Special is one of our most popular pizzas. Topping our signature DC's sauce with double smoked ham, sliced in house pepperoni, and fresh mushrooms.
For those who love garlic - and cheese! - our cheesy breadsticks are made hot and fresh when you order - not premade and sitting for hours and reheated. These melt in your mouth breadsticks come with your choice of dipping sauce: nacho cheese, pizza sauce, or ranch dressing.
Or try something personal sized and go for the calzone or stromboli. All of our calzones start with our crispy pizza dough and we make it cheesy with ricotta cheese and our four cheese blend. Insert any toppings you like, or try one of our pizzas all wrapped up, and served with your sauce of choice on the side. Pictured here is a slight twist on our Vegetarian pizza, with added jalapenos, banana pepper rings and green olives.
Lots of people have been asking us what the Smithsonian Challenge is all about.. Here's the lowdown from one who knows:
We start with our Chicago deep dish pizza dough and top it with all 9 meats, all 9 veggies, 11 cheeses, and 5 sauces. This pizza is a museum of flavor:
Our original pizza sauce Our signature BBQ sauce Our special blend Blazin' Hot sauce Cool and creamy ranch dressing Tangy Bleu cheese dressing
Fresh sliced pepperoni Double smoked deli ham Spicy Capicola (an Italian style crushed red pepper flavored ham) Smoked Canadian bacon In house seasoned fresh Italian sausage Maple smoked bacon Homemade meatballs Fajita - style chicken Zesty taco beef
Fresh, never canned, mushrooms Hand diced green peppers Top of the line green olives Flavorful black olives Juicy ripe tomatoes Savory yellow banana pepper rings Jalapenos to add a bit of kick Onions so fresh they make us cry Sweet tangy Dole pineapple
Grated Asiago Grated Parmesan Grated Romano Salty and fresh Feta Creamy Cheddar Grated Pecorino Romano Mozzarella Munster Swiss Provolone
Finally the crust is finished with our garlic-Parmesan butter.
To beat the challenge of all these flavors, a single person must eat the whole pizza pie within an hour in our restaurant to win. Winners will receive the pizza for free, a picture of them will be put on our wall, and a certificate naming them the Smithsonian Challenge Champion. Subsequent challengers must beat the current record holder to be named the new Champion of this museum of flavor and to receive their pizza for free.
This delicious dessert? We call it "Old Glory." Topped with cherry and blueberry, then striped and spangled with vanilla icing, this tasty treat is a Glorious combination of red, white and blueberry!